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Starter Kit
• Our Starter kit contains everything you need to get started, and keep your knife in tip-top shape. The perfect set for someone looking to get started with Japanese steel knives.
This set contains :
• The Nakiri knife, the perfect knife for chopping and preparing vegetables. Forged from Japanese AUS-10 steel, with hardness rating of HRC 58/60. And a traditional wooden Wa handle.
• A wooden Saya, to protect your blade while not in use.
• Our Dual-sided Whetstone, the perfect tool to quickly and precisely sharpen and maintain your knives.
Why Yuzu Knives?
 Hand Forged Japanese steel blade
      Hand Forged Japanese steel blade
         Traditional Wa Handle
      Traditional Wa Handle
         Japanese AUS-10 Steel
      Japanese AUS-10 SteelKnife :
○ AUS-10 Cutting core
○ 2 Layers of protective 430 steel
○ Ebony & Rosewood handle
Sheath :
○ Bamboo
Stone : 
○ 1000 / 3000 grit Aluminium Oxide Stone
○ Bamboo wooden base
Knife : 
○ Length: 315 mm
○ Blade length: 170 mm
○ Blade width: 2 mm
○ Weight: 257g
○ Sharpened at a 15° angle
Sheath : 
○ 170 mm
Stone : 
○ 18 cm x 6 cm x 3 cm
○ Never put your knife in the dishwasher.
○ Dont leave your knife out wet for too long.
○ Avoid cutting hard food like bones
or frozen foods.
○ When sharpening we recommend a dual sided whetstone.
○ For full care instructions see our care page.
○ Orders done before 12PM (GMT) will be dispatched the same day, all other orders will be processed within 1 working day.
○ Any orders over £50, will receive free shipping, this includes all our kitchen knives.
○ Orders should arrive within 1-3 working days from moment of dispatch.
○ For more information see our Shipping page
 
             
  
 
  
