Gyuto Knife
Chefs Knife
• The Gyuto knife is the ultimate all-purpose chef's knife, capable of handling any task in the kitchen.
• The sharp pointed tip allows for precision cuts, while its long curved edge is perfect for slicing and chopping.
• The blade is forged using a layer of Japanese AUS-10 steel, renowned for its hardness and durability, protected by two layers of 430 stainless steel. This is called a San Mai construction.
• The knife is razor sharp, durable, and easy to maintain, thanks to the combination of AUS-10 and stainless steel. The steel has got a hardness rating of HRC 58/60.
• The traditional wooden Wa handle is comfortable to hold and provides a secure grip.
Why Yuzu Knives?
○ Never put your knife in the dishwasher.
○ Dont leave your knife out wet for too long.
○ Avoid cutting hard food like bones
or frozen foods.
○ When sharpening we recommend a dual sided whetstone.
○ For full care instructions see our care page.
○ Orders done before 4PM (GMT) will be dispatched the same day, all other orders will be processed within 1 working day.
○ Any orders over £50, will receive free shipping, this includes all our kitchen knives.
○ Orders should arrive within 1-3 working days from moment of dispatch.
○ For more information see our Shipping page