Starter Kit - Petty

Starter Kit

Sale price: €118,95 Regular price:€138,95
Free Shipping. Tax included.
Pre-order
Pre-order now to secure yours in the next batch.
Next batch shipping: 13 September 2026
This is a pre-order. You'll be charged today and your knife will ship when the next batch is complete. The date above is an estimate.

This set contains :

Bought separately: €140,85
Set price: €118,95 · Save €21,90
Build your set :
Yuzu Knives Japanese steel Gyuto chef knife on a walnut cutting board with lemons
Gyuto Knife

• The Petty knife, a wooden Saya to protect the blade, and a dual-sided whetstone (1000/3000 grit) to keep it sharp. Everything you need to get started with Japanese steel.

• The Petty is a small utility knife for precision work like peeling, trimming, and slicing. Forged from Japanese AUS-10 steel (HRC 58-60) with an ebony and rosewood Wa handle.

• The 1000 grit side restores a dull blade, the 3000 grit side polishes it to a razor finish.

• Save £16 compared to buying each piece separately.

Knife :
• AUS-10 Cutting core
• 2 Layers of protective 430 steel
• Ebony & Rosewood handle

Sheath :
• Bamboo

Stone :
• 1000 / 3000 grit Aluminium Oxide Stone
• Bamboo wooden base

Knife :
• Length: 275 mm
• Blade length: 145 mm
• Blade width: 2 mm
• Weight: 110g
• Sharpened at a 15° angle

Sheath :
• 145 mm

Stone :
• 18 cm x 6 cm x 3 cm

When will it arrive?
Same day dispatch on orders before 12PM GMT, next working day for everything else. Free shipping on orders over £99. Most UK deliveries arrive within 1-3 working days.
Full details on our shipping policy page.

What if I'm not happy?
14-day returns, no questions asked. Every knife also comes with a 6-month warranty. If something's not right, get in touch and we'll sort it out.
Full details on our returns page.

How do I look after it?
Hand wash and dry after use. Avoid leaving it sitting wet, and keep it away from bones or frozen foods. When the edge needs a refresh, a dual-sided whetstone will have it sharp again in a few minutes.
Full care guide here.

Will it rust?
AUS-10 has high corrosion resistance for a carbon steel. The Kurouchi finish adds another layer of protection. Just hand wash, dry it off, and you won't have any issues.

Which knife should I start with?
Gyuto if you want an all-rounder. Nakiri if you cook a lot of vegetables. Petty for detail work. Can't decide? The Starter Kit comes with a knife, saya, and whetstone.

Where is it made?
Forged from AUS-10 steel from Tokai, Japan. Three-layer San-Mai construction with a hard cutting core wrapped in two layers of protective stainless steel.

What our customers say

148 verified reviews, 4.91 average rating

★★★★★

"Writing this as a professional chef. The weight is extremely well balanced, making veg prep easy and safer."

Seb L.Verified buyer
★★★★★

"Fantastic value for money. Having researched many Japanese knives, I am delighted to have found Yuzu."

Kirste M.Verified buyer
★★★★★

"Super sharp, very light, the handle is very comfortable to hold. Very happy with how cheap this is compared to other brands."

Joe S.Verified buyer

Why Yuzu Knives?

Budget knives vs Yuzu vs high-end Japanese brands

YuzuBudget knivesHigh-end £200+
SteelAUS-10, HRC 58-60Stainless, HRC 54-56High carbon steel
ConstructionSan-Mai 3-layerSingle layerSan-Mai
Edge retentionHighLowVery high
Easy to sharpen
HandleEbony & sandalwoodPlasticVarious wood
Rust protection Kurouchi finish
Price£65 – £95£20 – £40£200+

Reviews

Hear what our customers say about us