Gyuto Knife

Chefs Knife

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Free Shipping. Tax included.

• The Gyuto knife is the ultimate all-purpose chef's knife, capable of handling any task in the kitchen.

• The sharp pointed tip allows for precision cuts, while its long curved edge is perfect for slicing and chopping.

• The blade is forged using a layer of Japanese AUS-10 steel, renowned for its hardness and durability, protected by two layers of 430 stainless steel. This is called a San Mai construction.

• The knife is razor sharp, durable, and easy to maintain, thanks to the combination of AUS-10 and stainless steel. The steel has got a hardness rating of HRC 58/60.

• The traditional wooden Wa handle is comfortable to hold and provides a secure grip.

Why Yuzu Knives?

Hand Forged Japanese steel bladeTraditional Wa HandleJapanese AUS-10 Steel

○ AUS-10 Cutting core
○ 2 Layers of protective 430 steel
○ Ebony & Rosewood handle

○ Length: 350 mm
○ Blade length: 205 mm
○ Blade width: 2 mm
○ Weight: 250g
○ Sharpened at a 15° angle

○ Never put your knife in the dishwasher.
○ Dont leave your knife out wet for too long.
○ Avoid cutting hard food like bones
or frozen foods.
○ When sharpening we recommend a dual sided whetstone.
○ For full care instructions see our care page.

○ Orders done before 4PM (GMT) will be dispatched the same day, all other orders will be processed within 1 working day.

○ Any orders over £50, will receive free shipping, this includes all our kitchen knives.

○ Orders should arrive within 1-3 working days from moment of dispatch.

○ For more information see our Shipping page

Free Shipping on all Knives

Free shipping on all knives ordered within the UK & EU

Easy Returns

We offer a 14 day return policy, no questions asked. And 6 months warranty on top of that.

Same Day Dispatch

Same day dispatch if ordered before 4PM GMT.

Recyclable Packaging

We use recyclable packaging, and reduced CO2 deliveries.